Finally. The wedding photos of Eva Longoria and Tony Parker that we’ve all been dying to see from OK! Magazine. Eva said that her wedding was “quite simple, traditional and personal.” Quite simple? Well, if that’s what you want to call it…heh heh.

Here are some details of the wedding that OK! provided….

The ceremony:

The couple opted for a traditional Roman Catholic wedding at the Saint-Germain-l’Auxerrois church in Paris. The Rev. Dominic Schubert officiated. “We added the Mexican traditions, with the lazo (large rosary) and the dimes, the Bible readings and the lighting of the unity candle,” Longoria says.

The gown and bouquet:

Longoria wore a silk and georgette organza gown and 10-foot train designed by Angel Sanchez and estimated at more than $75,000. The bride carried a bouquet of white phalaenopsis orchid stems and crystal blush calla lilies.

The theme:

Celebrity wedding planner Mindy Weiss coordinated the big day, which featured a red theme. Rose-red buses transported guests from the church to the reception at Château de Vaux le Vicomte, and the five-tier wedding cake was red.

The cake:

Asked about the cake a few weeks ago, Parker dismissed reports that it would be imported. It was, however: Sam Godfrey of Perfect Endings in Napa Valley, Calif., created a vanilla-bean pound cake filled with crushed organic raspberry preserves and white buttercream. “You don’t see a wedding cake like this very often,” Godfrey tells OK!. “It has a little flair, but it’s really simple and sophisticated.”

I have the rest of the photos {{{here}}}!!!






USA Today